|
Buy Online
|
2007 The White House / Columbia Valley
Appellation: Columbia Valley
Bottle date: 3/2/08
Release date: Summer 2008
Alcohol: 12.9%
Residual sugar: 1%
Varietals: 60% Riesling, 40% Chardonnay
Vineyards: 60% Riesling, Lewis Vineyard (Yakima Valley) 40% Chardonnay, Birch Creek Vineyard (Walla Walla Valley)
Fermentation notes: Fermented Stainless Steel. Partial wild yeast fermentation.
Total production: 61 cases
Retail price: $14.00/ per 750 ml
A blend of gapes from two fine Eastern Washington vineyards. Our white table wine is made for summer enjoyment. Aromas of pale straw, lime and slate matched with a bright acidity. This wine has an ever-so-slight presence of residual sugar to balance the prominent acids and food-friendly dry finish. (T.B.)
| Back to Top | |
|
Buy Online
Bronze Medal
Winner
|
2007 Lewis Vineyard Riesling / Yakima Valley
Appellation: Yakima Valley
Bottle date: 3/2/08
Release date: 4/1/08
Alcohol: 12.8%
Residual sugar: 2.7 %
Varietals: 100% Riesling
Vineyard: Lewis Vineyard
Fermentation notes: Fermented in stainless steel tank at cool temps.
Total production: 213 cases
Retail price: $16.00/ per 750 ml
This is our second release from this well-respected vineyard that yields so much of the state’s best fruit. What’s different this year? The very warm growing season gifted us with some lovely aromas of peaches & cream and lychee nut. This vintage has a bigger mouthfeel than our acclaimed 2006 Riesling while still delivering refreshing acidity. Finished in an off-dry style. (T.B.)
| Back to Top |
|
|
Buy Online
|
2007 Birch Creek Vineyard Chardonnay / Walla Walla Valley
Appellation: Walla Walla Valley
Bottle date: 3/2/08
Release date: Summer 2008
Alcohol: 13.7%
Varietals: 100% Chardonnay
Vineyards: 100% Birch Creek Vineyard
Fermentation notes: Stainless Steel and Inhibited malo-lactic fermentation. Partial wild yeast fermentation.
Total production: 25 cases
Retail price: $20.00/ per 750 ml
This is a special release from beautiful fruit grown on the Oregon side of the Walla Walla Valley AVA. We wanted to see what this grape would be like without secondary fermentation and oak aging. The wine was made in two 60 gallon stainless barrels with a partial lot reserved for wild yeast fermentation. Happily, this unoaked wine gave us juicy, floral, coconut, and straw aromas. Its finish is all citrus and lemon, very dry with prominent acids. It’s bright and fresh… something different! (D.S.)
| Back to Top | |
|
Buy Online
|
2007 Trés Rosé / Columbia Valley
Appellation: Columbia Valley
Bottle date: 3/2/08
Release date: 4/1/08
Alcohol: 13.5%
Residual sugar: 2%
Varietals: 50% Sangiovese, 50% Mourvèdre
Vineyards: 50% Boushey Vineyard (Yakima Valley), 50% Den Hoed (Yakima Valley)
Fermentation notes: Made in the Saignée method. Co-fermented in stainless steel.
Total production: 112
Retail price: $16.00/ per 750 ml
This is our second release of Trés Rosé. We continue to make this wine in the Saignée method; free run from our Boushey Vineyard Sangiovese and Den Hoed Mourvèdre production is reserved for this lot. The juice is co-fermented in stainless steel and primary fermentation stopped at about 2% residual sugar. Notes of strawberry, cherry pie, rhubarb are very prominent and flavors give way to red apple peel and pomegranate. We discovered a long-evolving, sweet finish with a kiss of cinnamon and cherry pie. And the color is so cool I want to wear it! This wine is perfect for hot summers in the cool shade. Drink with appetizers, through dinner and with dessert too! (D.S.)
| Back to Top |
|
|
Buy Online
|
2007 Walla Walla Bound / Columbia Valley
Appellation: Columbia Valley
Bottle date: 3/2/08
Release date: Summer 2008
Alcohol: 12.9%
Residual sugar: 1%
Varietals: 60% Riesling, 40% Charnonnay
Vineyards: 60% Riesling Lewis Vineyard (Yakima Valley), 40% Charnonnay Birch Creek Vineyard (Walla Walla Valley)
Fermentation notes: Fermented in stainless steel. Partial wild yeast fermentation.
Total production: 25
Retail price: $14.00/ per 750 ml
This is a special bottling our 2007 The White House featuring label art by Seattle artist Buster Simpson. Simpson created the label for "Walla Walla Bound" to commemorate "Instrument Implement", a large-scale public art work to be installed in Walla Walla in the Fall of 2008. A portion of the proceeds from the sale of "Walla Walla Bound" will go to the Kooskooskie
Commons, a non-profit organization that works to connect cultures within the Inland and Pacific Northwest, and provides education and resources to help protect the watershed and fish-bearing waterways of Eastern washington.
| Back to Top | |
|
Buy Online
|
2006 Zinfandel / Columbia Valley
Appellation: Columbia Valley
Bottle date: 3/2/08
Release date: 4/1/08
Alcohol: 16.2%
Varietals: 76% Zinfandel, 16% Mourvèdre, 7% Sangiovese, 1% Syrah
Vineyards: Zinfandel - 76% Milbrandt, Pheasant Vineyard (Wahluke Slope)
Mourvèdre - 16% den Hoed (Yakima Valley). Sangiovese - 3% Morrison Lane, 2% Tasawik (Columbia Valley) , 2% Sundance (Walla Walla Valley). Syrah - 1% Rizutti (Walla Walla Valley)
Cooperage: Aged in a mixture of new, seasoned and neutral French and American and Hungarian barrels.
Total production: 80 cases
Retail price: $26.00/ per 750 ml
We’re all fans of California Zinfandel and feel that conditions exist for this to be a great Washington State varietal. The hot, dry Wahluke Slope is a natural home for this fruit and we found the Pheasant block at Milbrandt Vineyards to be an excellent site.
The aromas are unmistakable and, on first swirl we cried out in unison, “Caramelized Walla Walla Sweet Onions and Klicker blueberries served on a plank of old-growth Western Red Cedar”! Flavors of sour cherry and dried herbs are equally hard to miss. There is an undercurrent of a wintergreen and clove on the finish. With the addition of Mourvèdre, Sangiovese and Syrah we don’t think anyone will mistake it for a Sonoma Zinfandel but we think we are working with some pretty special fruit here. (S.M.)
| Back to Top | |
|
Buy Online
|
2006 Sangiovese / Walla Walla County
Appellation: Walla Walla County
Bottle date: 11/18/07
Release date: 4/1/08
Alcohol: 14.2%
Varietals: 93% Sangiovese, 7% Syrah
Vineyards: Sangiovese - 40% Morrison (Walla Walla Valley), 31% Sundance (Walla Walla Valley), 22% Tasawik (Columbia Valley). Syrah - 7% Rizutti (Walla Walla Valley)
Cooperage: Aged in a mixture of seasoned and neutral French and American barrels. Total production: 168 cases
Retail price: $20.00 bottle
The three of us are big believers in Washington State Sangiovese and we were thrilled to find three great vineyards for our 2006 Sangiovese right here in Walla Walla County!
Morrison Vineyard has some of the nicest and most complex Sangiovese in the state and this wonderfully aromatic fruit forms the backbone of our blend. Walla Walla is home to many small vineyards (under 2 acres) and Sundance of Walla Walla, an acre site off Kendall Road, is one of the most promising. This beautiful spot gave us very small berries, which contribute dark color and prominent acid to the blend. The trio of vineyards is completed by Tasawik, a newer site on a bench above the Snake River with a perfect southwest exposure. The chewy tannins and structure in the wine come from this site farmed by the Dahle/Broetje family.
This varietal can easily be overwhelmed with a lot of oak be we couldn’t resist putting a portion of the lot on a new 500 litre French oak puncheon. We blended some Syrah to add a touch more spice and dark fruit character.
We enjoy the way this wine opens up over time displaying leather and more dried cherries along with firm tannins and food-friendly acidity. The finish is surprisingly nutty with a pinch of tobacco. A well structured wine for many occasions. (S.M.)
| Back to Top | |
|
Buy Online
|
2006 Mourvèdre / Yakima Valley
Appellation: Yakima Valley
Bottle date: 7/19/08
Release date: 9/1/08
Alcohol: 14.5%
Varietals: 96% Mourvèdre, 4% syrah
Vineyards: Mourvèdre - 96% den Hoed Vineyard (Yakima Valley), Syrah - 4% Rizutti Vineyard (Walla Walla Valley)
Cooperage: mix of new Hungarian, second and third American and neutral French oak.
Total production: 153 cases
Suggested retail price: $26.00/ per 750 ml
People visiting tasting rooms probably get tired of hearing “great wine is made in the vineyard.” But it’s really true! A very appealing factor in this particular block of Mourvèdre is that it’s grown on land that has never been farmed before. This is the ultimate pairing - a beautiful varietal that expresses old-world characteristics grown on land that has never been cultivated. The vineyard sits at 1300 feet above the Yakima Valley floor, a perfect place to slowly ripen in the sun.
We aged the hell out of this wine. As anxious as we were to get it in the bottle, every time we tasted it was obvious that the wine wasn’t quite ready. We ended up aging this single-vineyard Mourvèdre for 20 months in a mixture of new and seasoned barrels before lightly filtering and hand-bottling. We are proud that this is one of the first single-varietal bottlings of Mourvèdre released from Washington State.
This is a wine that bridges the flavor gap between Syrah and Malbec while being food-friendly and something new for your palate. Please experience our Mourvèdre as we intended. Pair it with succulent meats or game. Above all, remember that this is wine that is meant to be enjoyed with others! (D.S.)
| Back to Top | |
|
Buy Online
Gold Medal Winner
|
|
2005 Syrah / Columbia Valley
Appellation: Columbia Valley
Bottle date: 11/18/07
Release date: 4/1/08
Alcohol: 14.6%
Varietals: 92% Syrah, 7% Merlot and 1% Sangiovese
Vineyards:
Syrah: 53% Boushey (Yakima Valley), 13% Les Collines (Walla Walla Valley), 13% Milbrandt (Wahluke Slope), 13% Tasawik (Columbia Valley)
Merlot: 7% Tasawik (Columbia Valley)
Sangiovese: 1% from Tasawik (Columbia Valley)
Cooperage: Aged in a mixture of seasoned and neutral French and American barrels.
Total production: 186 cases
Suggested retail price: $26.00/ per 750 ml
While maintaining the core of the 2004 Boushey Vineyards Syrah for our 2005 release, we blended in small amounts of other favorite vineyards from around the state to create this beautiful Columbia Valley Syrah. The same lovely aromas of smoke and blackberry greet you but the difference is in the palate. Layers of dark fruit, licorice, and cracked-pepper bacon all wrapped in silky tannins are just the beginning of this complex wine. (S.M.)
| Back to Top | |
|
Buy Online
|
2006 Semi-Sweet Dessert Zinfandel / Wahluke Slope
Appellation: Wahluke Slope
Bottling date: 3/9/08
Release date: 4/1/08
Alcohol: 16.5%
Residual sugar:
Varietal: 100% Zinfandel
Vineyards: 100% Milbrandt, Pheasant Vineyard (Wahluke Slope)
Cooperage: Aged in a mixture of new and seasoned American and Hungarian barrels.
Total production: 24 cases
Retail price: $28.00/ per 750 ml
Part of our Wahluke Slope Zinfandel came in extra ripe and we kept that portion separate to create this special port-style wine. Aromas of ripe blueberries, warm strawberry jam, cedar and cloves are followed by mouth-filling and smooth flavors of blueberry cobbler, sweet black cherries and a bit of oak. This semi-sweet, non-fortified wine has just enough remaining sugar to pair perfectly with barbeque or a special dessert. (T.B.)
| Back to Top | |
|
|
